In Season Salmon
Faroe island salmon w. roasted fingerling potatoes, sautéed swiss chard, crisp pancetta, maple/vanilla bean beurre blanc.
Chef’s Cut Steak
New York Strip Chef’s cut of beef consists of highest quality, domestic USDA Prime Meats. Seasoned salted chef’s rub, house-made veal demi-glace, truffle mashed potato, fresh vegetables.
Mushroom Ravioli
Wild Mushroom & Fresh Ricotta Ravioli. Prepared with walnut sun dried tomato pesto, baby grape tomatoes, baby spinach, garlic & cream.
Chicken Forêt
Basil parmesan egg batter, spinach & crimini, mushroom risotto, sherry beurre blanc.
Crisp-skinned Duck
Crisp-skinned Muscovy Duck Breast Roasted corn and scallion risotto, carrot-tarragon nage, natural game stock reduction.
Lobster Du Louis
Linguini, heirloom cherry tomatoes, roasted butternut squash, grilled fennel, crumbled feta,lobster-sherry, beurre blanc.