Vacuum sealed Braveheart Black Angus Beef® Filet Mignon steak. One 6-7 oz. ounces per steak.
Very high-quality steak with, USDA High choice/Prime cut. Trimmed and ready to grill.
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin.