Chicken Milanese

$27.99

Serves two: Chicken Milanese, fettuccine, heirloom cherry tomato relish, basil cream sauce.

This dinner is ready in less than fifteen minutes.

ingredients (serves two):
Two Breaded Chicken Breasts, Heirloom Cherry Tomato Relish, Balsamic Vinegar, Fettuccine, Lemon Wheels, Basil Cream Sauce, Extra Virgin Olive Oil.

We will select a great Left Bank Bordeaux or Cabernet.

Fresh market greens, vegetable, chefs dressings.

One serving of chefs dessert.

If this is a gift you are sending to someone special, we will package the shipment in our gift box along with a card with your note.

Total QTY *

Description

Chicken Milanese, fettuccine, heirloom cherry tomato relish, basil cream sauce.

This dinner is ready in less than fifteen minutes.

How To Prepare.

  1. Pre-heat oven to 350 degrees.
  2. Place your pasta pot, filled with water on the stove-top and turn the burner to high heat, bring water to boil. While water is boiling move to the next step.
  3. Place the medium sauté pan on the stove-top, pour oil into the pan, then turn the burner to high heat.  Place breaded chicken into sauté pan and sear both sides of the chicken for 1 minute for each side.
  4. After the chicken has been seared, remove the chicken from the pan and place it onto the oven-safe baking sheet. Add lemons slices on top of the chicken and place the baking sheet in the preheated oven at 350 degrees for a total of 8 minutes.
  5. While chicken is in the oven, place a small amount of oil into the small sauté pan, and place it on the stove-top burner set to medium-high heat.
  6. Once the new sauté pan is hot, add the tomato relish ingredients to the heated pan and sauté for a total of 3 minutes. After 3 minutes,  add the balsamic vinegar and sauté the balsamic as it reduces to a glaze. Once glazed, remove from the heat and place on the stove with burners off. You will be adding the cooked pasta into this pan to absorb this sauce.

Pasta Preparation.

  1. Place the second medium sauté pan to a stove-top burner, turn the heat set to low heat.
  2. Place the fresh pasta into the boiling pasta pot and cook for 2 minutes.
  3. Once the pasta has cooked, strain it, and add it to the sauté pan with sauce (step 6 above).
  4. Please ensure to completely cover the pasta with the sauce, then set aside and get ready to plate.

DESIGN YOUR PLATE

  1. Place pasta at the center of the plate.
  2. Set Chicken on top of the pasta.
  3. Lay the slices of lemon on top of the chicken.
  4. Spoon on the heirloom tomato relish, then serve!

Plate and serve.

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