Lemon Herb Roasted Chicken

$39.99

Serves two; lemon herb-roasted chicken, truffle mash potatoes, broccoli, chicken pan gravy.

Ingredients:
Two lemon herb-roasted chickens, truffle mashed potatoes, blanched broccolini, roasted chicken pan gravy.

For two; Fresh market greens, vegetable, chefs dressings.

We will select a great Left Bank Bordeaux or Cabernet.

Two servings of chefs dessert.

If this is a gift you are sending to someone special, we will package the shipment in our gift box along with a card with your note.

Total QTY *

Description

Steps:
1. Preheat the oven to 350 degrees.

2. Place the par-cooked chicken breast onto the baking sheet tray, then insert the baking sheet into the oven. Cook for a total of 15 minutes or until the chicken’s internal temperature reaches 165 degrees F.

3. While the chicken is in the oven, place two sauce pots on a stovetop burner and set the burner to medium-high heat. Add the provided mash potatoes to one pot, and the chicken gravy to the other.

4. Make sure to bring the chicken gravy to a boil then turn the heat down to a simmer so as to keep the gravy warm until you are ready to serve.

5. Heat the mashed potatoes until it reaches a temperature of at least 165 degrees F. If you wish, you can add a little water or milk to the mashed potatoes. No more than a 1/2 of a cup.

6. Place the broccolini on the baking sheet tray along with the chicken when there are only 5 minutes left of cooking for the chicken.

Reviews

There are no reviews yet.

Be the first to review “Lemon Herb Roasted Chicken”

Your email address will not be published. Required fields are marked *