NY Strip Steak


Vacuum sealed NY Strip steak. 10-11 ounces per steak.

USDA Choice cut of beef. Trimmed and ready to grill.

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The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin.

“Strip” is a traditional name that originated from Delmonico’s restaurant in New York City in the 18th century.


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