These thick-cut boneless loin chops make a great meal for two. Niman Ranch heritage pork has outstanding marbling and flavor and is raised without antibiotics or hormones – ever.
2 pieces per unit
3/4 inches thick
Weight: 1 lb. (avg)
Because our pork is more tender and juicy than others, cook until the internal temperature reaches 155⁰
Why our All-Natural Pork is Different
In order to consistently provide you with delicious, award-winning pork, we take meticulous care in raising our hogs.
We select hogs from a cross of heritage breeds including Duroc, Chester White, and Berkshire. This combination provides ideal characteristics to raise our hogs the traditional way, such as:
Exceptional mothering for their young, which provides a nurturing environment.
Natural hardiness for outdoor pasture-raising – their natural habitat.
Extraordinary marbling, which contributes to juicy, tender pork.
We also believe the environment in which our hogs are raised is incredibly important. Our animals are raised outdoors or in deeply bedded pens where they are able to express their natural instinctive behaviors, like rooting and roaming.